Comments for Ricochet Biscuit http://ricochetbiscuit.com Stuff I did instead of my thesis. Tue, 21 Feb 2012 20:58:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on An open letter to the Tom Douglas team. by Lauren http://ricochetbiscuit.com/to-the-tom-douglas-team/#comment-16 Lauren Tue, 21 Feb 2012 20:58:51 +0000 http://ricochetbiscuit.com/?p=233#comment-16 It was a pleasure having you at Seatown, Jessica! So glad you enjoyed your day! It was a pleasure having you at Seatown, Jessica! So glad you enjoyed your day!

]]> Comment on An open letter to the Tom Douglas team. by Herschell Taghap http://ricochetbiscuit.com/to-the-tom-douglas-team/#comment-15 Herschell Taghap Tue, 21 Feb 2012 17:40:12 +0000 http://ricochetbiscuit.com/?p=233#comment-15 Hello! I'm Herschell, a cook at Cuoco and we hoped that you liked the pasta - my girlfriend Liana sent me a text that you were coming so we were waiting for your stop during your culinary adventure! :) Congrats - I don't even think I could survive it :P Hello! I’m Herschell, a cook at Cuoco and we hoped that you liked the pasta – my girlfriend Liana sent me a text that you were coming so we were waiting for your stop during your culinary adventure! :)

Congrats – I don’t even think I could survive it :P

]]> Comment on Tom Douglas Mega-Tour 2012 by Today’s post will be late. | Ricochet Biscuit http://ricochetbiscuit.com/mega-tou/#comment-14 Today’s post will be late. | Ricochet Biscuit Mon, 20 Feb 2012 15:37:11 +0000 http://ricochetbiscuit.com/?p=174#comment-14 [...] off live tweeting the food insanity, as my computer isn’t up for live-blogging. Catch photos and commentary on my twitter feed: [...] [...] off live tweeting the food insanity, as my computer isn’t up for live-blogging. Catch photos and commentary on my twitter feed: [...]

]]> Comment on The UW Botany Greenhouse: a not-so-secret spot by Kelly http://ricochetbiscuit.com/uw-botany-greenhouse/#comment-12 Kelly Sat, 18 Feb 2012 16:55:19 +0000 http://ricochetbiscuit.com/?p=181#comment-12 Love all the close-up photos! Love all the close-up photos!

]]> Comment on Sweet Iron Waffles – the calm within the storm by whisksandchopsticks http://ricochetbiscuit.com/sweet-iron-waffles-review/#comment-7 whisksandchopsticks Tue, 07 Feb 2012 00:00:47 +0000 http://ricochetbiscuit.com/?p=120#comment-7 I love your byline! :) I love your byline! :)

]]> Comment on Melt Waffle – experiments with sugar and yogurt by Sweet Iron Waffles – the calm within the storm | Ricochet Biscuit http://ricochetbiscuit.com/melt-waffle/#comment-3 Sweet Iron Waffles – the calm within the storm | Ricochet Biscuit Mon, 30 Jan 2012 14:57:56 +0000 http://ricochetbiscuit.com/?p=26#comment-3 [...] small shop uses a mainly white setup like Melt Waffle & Frozen Yogurt, with white tables and cute retro-styled white chairs, but invokes a coffee shop more than a crepe [...] [...] small shop uses a mainly white setup like Melt Waffle & Frozen Yogurt, with white tables and cute retro-styled white chairs, but invokes a coffee shop more than a crepe [...]

]]> Comment on Pie Tatin – a love affair with Frankensteins by Kelly Huang http://ricochetbiscuit.com/pie-tatin/#comment-2 Kelly Huang Wed, 25 Jan 2012 18:25:51 +0000 http://ricochetbiscuit.com/?p=95#comment-2 Hi Jess, I love your blog and feel like tasting your bakes after reading it!! Mine is mostly in Mandarin, my friends have been google translating them but I'll keep on some English posts I promise!!! Kelly Hi Jess,
I love your blog and feel like tasting your bakes after reading it!!
Mine is mostly in Mandarin, my friends have been google translating them but I’ll keep on some English posts I promise!!!
Kelly

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